Natural Zest

This was a simple dish that I whipped up with whatever I had on hand.

The noodles, samen, cook quickly and are delicious. I had fennel, leeks and broccoli to cook. I sauteed the leeks and fennel, cut up in small pieces, then added the broccoli for a few minutes to warm through. You can use the whole leek, including the wide leaves, but those should be started first as they take a bit more to soften up. Once the veggies are giving off a nice aroma, you just toss them over the noodles, mix up and eat!